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Simple Oat + Raisin Scones

Prep Time 15 minutes
Cook Time 15 minutes
Servings 8 -12 scones

Ingredients

  • 2/3 cup butter melted
  • 1/3 cup milk
  • 1 egg
  • 1-1/2 cups flour
  • 1-1/4 cups quick oats
  • 4 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon cream of tartar
  • 2 teaspoon salt
  • 1/2 cup raisins

Instructions

  1. Preheat oven to 425.
  2. Combine all dry ingredients.
  3. Add butter, milk and egg to dry ingredients; mix just until moistened.
  4. Stir in raisins.
  5. Shape dough to form a ball; pat out on lightly floured surface to form 8 inch circle.
  6. Cut into 8-12 wedges.
  7. Bake 12-15 minutes or until lightly golden brown.